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- • Health & Safety
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- • Choosing a Food Safety Trainer or Training Course
- • Does the trainer have appropriate food safety qualifications?
- • Can they provide follow-up support?
- • Is management participation encouraged?
- • What do some of their previous clients say about them?
- • Is the training provider interested in identifying your specific needs?
- • Are they willing to show you some of their training aids or previous work?
- • How often does food hygiene training have to be done?
- • What does Environmental Health Officer look for when assessing food safety training?