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Level 2 Food Safety/Primary Course

uModule 1 Introduction

uModule 2 Microbiological Hazards

uModule 3 Food Contamination

uModule 4 Food Delivery & Storage

uModule 5 Food Preparation, Cooking, Storage

uModule 6 Personal Hygiene

uModule 7 Food Premises & Equipment

uModule 8 Pest Control

uModule 9 Cleaning & Disinfection

uModule 10 Food Safety Law & Enforcement

u“Food safety is related to the presence of food borne hazards in food at the time of consumption.”

(ISO 22000:2005)

uBy law, all food operations in all stages of the food industry must implement measures to keep food safe

uThis means at the growth, production, distribution, processing and service stages

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