uModule 1  Introduction

uModule 2  Microbiological Hazards

uModule 3  Food Contamination

uModule 4  Food Delivery & Storage

uModule 5  Food Preparation, Cooking, Storage

uModule 6  Personal Hygiene

uModule 7  Food Premises & Equipment

uModule 8                  Pest Control

uModule 9                  Cleaning & Disinfection

uModule 10                Food Safety Law & Enforcement