Job Opportunity 2025-07-28
Job description
Senior Team Leader and Junior Food Safety Consultancts
Hygiene Management Systems, established in 1998, is the leading Food Safety Specialist, Trainer, and HACCP Professional provider in Ireland. Our experienced consultants offer Food Safety programs and Health & Safety Training to various clients, including coffee shops, bars, nursing homes, restaurants, hotels, food chains, and service stations nationwide. We stand out by delivering tailored food safety programs that help clients implement and support food safety management in their premises. Our partnership ensures compliance with regulations and the highest safety standards, offering a comprehensive package for a safer working environment.
Role Description
Team Leader: This position is full time and is a supervisory role, candidate would need to have at least 3 years experience working in Food Safety consultancy and be capable of leading a small team of consultants. All qualifcations listed below also apply.
This is a full-time or part time remote role for a Food Safety Consultant. The Food Safety Consultant will be responsible for conducting food safety audits, providing quality assurance and quality auditing, developing and implementing food safety programs, and offering training on HACCP principles and compliance. Tasks include inspections, consultations, creating safety protocols, and supporting clients in maintaining food industry standards.
Qualifications
- Expertise in Food Science and the Food Industry
- Extensive knowledge of Food Safety principles and practices
- Experience in developing and implementing HACCP food safety programs
- Ability to carry out expensive Food Safety audits
- Ability to work independently
- Bachelor's degree in Food Science, Microbiology, or related field is required
- Experience with HACCP and other food safety standards is a plus
- Full Drivers licence and own car required
- Salary Range 35K - 50K Depending on experience
Please send CV to info@hms.ie
