Level 3 Food Safety Management

Level 3 Food Safety Management

In the Level 3 Food and Safety Management Course you will learn all that is required and more on the following:

Module 1 Introduction Module 2 Micobiological Contamination
Module 3 Physical Contamination Module 4 Chemical Contamination
Module 5 Allergens & Their Control Module 6 Before HACCP (Pre-Requisites)
Module 7 HACCP- Benefits & Compliance Module 8 Principles of HACCP
Module 9 Building a HACCP system Module 10 Monitoring, Verification & Review
Module 11 Training & Management of Records Module 12 Assignment

Duration including Exam 4 Days 

Certificates issued to all successful candidates. Training record and results summary provided for your files


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