Delivered on site at your premises at a time that suits you. Our online version will be available soon.
Covers the following:
|Module 1 Introduction to Food Safety||Module 2 Personal Hygiene|
|Module 3 Cross Contamination||Module 4 Bacteria & Bacteria growth|
|Module 5 Food Safety Hazards & Allergens||Module 6 Cleaning & Pest Control|
|Module 7 The Food Process & Introduction to HACCP|
|Duration including Exam Approx: 3 hours|
Certificates issued to all successful candidates. Training record and results summary provided for your files