Level 2 Food Safety/Primary Course

Level 2 Food Safety/Primary Course

Covers the Following: Microbiological Hazards, Food Contamination, Food Delivery & Storage, Food Preparation, Cooking, Storage, Personal Hygiene, Food Premises & Equipment, Pest Control, Cleaning & Disinfection and Food Safety Law & Enforcement. 

Delivered on site at your premises at a time that suits you. Our online version will be available soon.

All in a simply laid out informative guide.

Module 1 Introduction Module 2 Microbiological Hazards
Module 3 Food Contamination Module 4 Food Delivery & Storage
Module 5 Food Preparation Cooking & Storage Module 6 Personal HygieneModule 8 Pest Control
Module 7 Food Premises & Equipment Module 8 Pest Control
Module 9 Cleaning & Disinfection Module 10 Food Safety Law & Enforcement
Duration including Exam Approx 8 hrs

Certificates issued to all successful candidates. Training record and results summary provided for your files


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