Covers the Following: Microbiological Hazards, Food Contamination, Food Delivery & Storage, Food Preparation, Cooking, Storage, Personal Hygiene, Food Premises & Equipment, Pest Control, Cleaning & Disinfection and Food Safety Law & Enforcement.
Delivered on site at your premises at a time that suits you. Our online version will be available soon.
All in a simply laid out informative guide.
|Module 1 Introduction||Module 2 Microbiological Hazards|
|Module 3 Food Contamination||Module 4 Food Delivery & Storage|
|Module 5 Food Preparation Cooking & Storage||Module 6 Personal HygieneModule 8 Pest Control|
|Module 7 Food Premises & Equipment||Module 8 Pest Control|
|Module 9 Cleaning & Disinfection||Module 10 Food Safety Law & Enforcement|
|Duration including Exam Approx 8 hrs|
Certificates issued to all successful candidates. Training record and results summary provided for your files