Food Safety Authority of Ireland 2025-05-19

The Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE). Two Closure Orders were served under the FSAI Act, 1998 on Greenville Deli (Restaurant/Café), 45 Monkstown Avenue, Dublin and Sirmone Ltd t/a Soul Bakery and TPB, Unit L5, Ballymount Industrial Estate, D 12.

Six Closure Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 included establishments in Waterford, Limerick, Tipperary, Meath and Sligo. But Dublin venues included Namaste Indian Cuisine, 88/89 King Street North, Smithfield, D 7 and Rio Latte Bar (Restaurant/Café), Unit 7, Park SC, Prussia Street, Dublin. 

Bojon Spices (all the activities of the business, establishments, holdings or other premises be ceased and the internet sites or social media sites it operates or employs be ceased). The restaurant/café is located at Summerhill Road, Dunboyne, Co Meath. An Improvement Order was served under the FSAI Act, 1998 on Sancta Maria Nursing Home, Parke, Kinnegad, Meath

Some of the reasons for the Enforcement Orders in April include: no documentation of pest control checks; multiple mouse droppings throughout the premises, including in a cupboard,  under a sink and wash hand basin used for storing cleaning equipment; flies observed in the kitchen with no-fly screen in place.

Also failure by staff to demonstrate any knowledge of food safety management procedures; inadequate and uncalibrated equipment used to monitor temperatures; lack of evidence to support use-by dates on defrosted food; lack of cleaning and disinfection; no hot water or designated hand wash basin in the food preparation area; a heavily stained kitchen, with visible dirt and grease on cooking equipment and stainless steel surfaces; customer toilets and urinals that had not been cleaned; an outdoor sink unit positioned over an open drainage gully, posing a contamination risk.