We use HMS across all our Mercantile Group sites and have always found their service professional, consistent, and helpful. The regular audits keep us on top of HACCP requirements and give our team confidence that high standards are being maintained.

David Murray, Mercantile Group

Since 2006 we have used the services of HMS. They have helped us to develop and implement an effective HACCP system and train our food handlers. They continue to help us in managing this crucial area of our business with an effective support and monitoring programme which we find extremely beneficial. I would not hesitate to recommend them

Noelle Hurley, Gibneys of Malahide

We use HMS in all 5 of our venues to catch any issues before they become a problem. The quarterly audits are a great way of keeping everyone in the kitchen on their toes and making sure all HACCP and safety procedures are followed correctly

Kevin Jordan , Grand Slam Bars

For 11 years now HMS have given the team at ely the professional support we need to serve our customers with confidence, knowing that our staff and systems are compliant in all aspects of food safety. The attention we receive from our representative, Emily Gunn, is both professional and reliable delivered with care & attention! Together we enable our teams, both front & back of house, to have the training and commitment to work in a safe environment and deliver on all areas of Health and safety for our customers. Prevention is better than cure.

Michelle Robson, ELY WINE BAR

We have engaged the services of HMS for a number of years to provide all levels of training that we need for our staff. They have at all times been responsive , flexible and thoroughly professional. Our staff and in turn our customers have benefitted enormously from the training provided by Emily and her team and staff have remarked on how clearly explained , relevant and enjoyable the training has been. I would not consider any other company to provide our training needs

Moira O'Brien, Catering Manager Trinity College Dublin

We have always had a strong food safety and hygiene ethos in Beshoff Bros. Since 2008 we have used HMS to support our business, train our staff and monitor our standards. We have always found them to be professional, friendly and reliable. I would not hesitate in recommending them.

John Beshoff, Beshoff Bros.

“In the simplest terms our partnership with HMS that is not only practical but offers us lasting results in the whole area of food safety and hygiene”.

Derry Clarke, The Club Hotel at Goffs Kildare

“The continued professional support, quality service and partnership Hygiene Management Systems have provided to all of Zaytoon premises since 2007 has been invaluable.  The implementation of a regular auditing programme coupled with HMS’ food hygiene training courses for our staff has been essential to our company’s development and expansion within the food service industry throughout the years.  We are delighted that HMS’ Food Safety Consultants bring this much needed value to our business which we can then pass onto our customers.”

Azad Shirazi, Zaytoon Group

“We have been working with Hygiene Management Systems Ltd. For the past 2 years. 

They designed and implemented a bespoke Hygiene Management Program for each of our properties and across all F&B departments. As part of the program all our staff were trained and certified. The program is continuously monitored and audited to ensure efficiency and compliance with all Food Safety legislation. 
 
HMS has given me the “Peace of Mind” to run my business in the knowledge that the products I serve are safe and my customers are protected.”

Tommy Moran, Red Cow Moran Hotel

"I have been working  with HMS for the last 7 years .Throughout this time they have consulted on several businesses that I have managed and have consulted on many changes to the trade over the last few years. Their quarterly monitoring service has been  fantastic and picks up on any weak points that may be overlooked in a busy premises. Truly a wonderful safety net to have at your disposal. 
Nobody could have foreseen the changes in recent times and HMS have been there to lean on when needed.
It is a well-run professional service and I cannot rate them highly enough."

Daniel Foley Group General Manager , Fairycastle Ltd

“We have worked with HMS for many years now and today I see them as a vital part of our business. Their company gives us confidence that our kitchens and restaurants are maintained at the highest standard of hygiene and food safety procedures. They have created an environment where chefs and managers are held responsible and accountable on a routine basis, it is a mechanism that our staff welcome to ensure they can deliver the very best standard in these areas. To anyone in the industry I could not recommend this service and company any higher.”

Billy Creaney, Fade St Social, Rustic Stone, Brasserie Sixty6