Information Page – COVID19

COVID – 19 Information

Although there are no reported cases of COVID-19 linked to contamination food, the main risk of
transmission is from close contact with infected people. The advice to food businesses and
consumers is to maintain good hygiene practices and to wash your hands regularly.

We at HMS are here to support businesses to ensure the risk to their customers is reduced and
controlled. The links below give practical advice on how to take proactive steps within your business:

1. Food Safety Procedures for Food Businesses
2. Food Handlers Policy
3. Procedures for Collection and Deliveries
4. Visitors Questionnaire
5. Your Customers Notice

The HMS help line will be available throughout the period of the shut down. If you are looking for
any help regarding Food Hygiene please contact us on or on mobile 0876884544