HMS are a team of food safety specialist working with food businesses to develop a customised HACCP system, to train all staff and to monitor standards ensuring the system is properly implemented. The HMS system works as a partnership between you and us.
For this to work we encourage full team involvement and a close working relationship to achieve a standard you insist on and your customer expects.
Some of the Topics Covered in our Systems
Food Poisoning Complaint Management / Allergens Advice / Food Traceability & Labelling Advice
Our consultants work with you to design an appropriate effective and compliant food safety system based on HACCP principles. Our systems are always tailor made and created to suit your food business. The process is simple when carried out with HMS. We take the hassle out of HACCP.
- We begin by conducting a thorough site visit during which we will assess current standards and collect all of the necessary information to begin devising your bespoke HACCP system.
- We design your HACCP system so that it covers all aspects of your operation. Within your HACCP system we devise all policies and procedures from pre-requisites to verification, each of them specific to your business. These include the monitoring records for each of your Critical Control Points
- Upon handover of your HACCP manual, your HMS consultant will explain in detail how to use the system.
We will work with you to ensure the system is fully understood and implemented so that all risks are controlled- we are not happy until you are!