"In the simplest terms it is a partnership that is not only practical but offers us lasting results in the whole area of food safety and food hygiene" Derry Clarke – Proprietor & Award Winning Chef L'Ecrivain (Food & Wine Guide Best Restaurant 2002, Michelin Star 2003)
	"We found HMS to be efficient and well prepared ... And the follow up support is excellent. They are very capable at providing training to multi-national staff, which is a bonus we wouldn’t hesitate to recommend them" Eileen Dunne – Proprietor Dunne & Crescenzi
	"The Environmental Health Officers have very demanding criteria .... I believe it is essential to have an independent advisor to help ... HMS does the job for us at a reasonable cost" Redmond Doran – Proprietor – Davy Byrnes Bar
	"Hygiene Management is not a choice but a necessity and a legal requirement .... HMS are a great help and a source of advice for us to achieve the level of hygiene I want and my customers demand in my outlets." Robbie Fox – Proprietor Renard’s (Barcardi Style Awards Nightclub of the Year 2002) Browns Bran, Barracuda Steak & Seafood Restaurant, Tante Zoes