In the Level 3 Food and Safety Management Course you will learn all that is required and more on the following:
| Module 1 Introduction | Module 2 Micobiological Contamination |
| Module 3 Physical Contamination | Module 4 Chemical Contamination |
| Module 5 Allergens & Their Control | Module 6 Before HACCP (Pre-Requisites) |
| Module 7 HACCP- Benefits & Compliance | Module 8 Principles of HACCP |
| Module 9 Building a HACCP system | Module 10 Monitoring, Verification & Review |
| Module 11 Training & Management of Records | Module 12 Assignment |
Duration including Exam 4 Days |
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