The workshop is to familiarise key food handlers with HACCP and how to devise a food safety management system based on HACCP procedures.

Course Content:

Module 1 - Introduction to HACCP

Module 2 - Prequisites of HACCP

Module 3 - HACCP Benefit & Compliance

Module 4 - Building a HACCP System

Module 5 - Monitoring, Verification & Review

Module 6 - Devise your own system

Full day workshop and HMS certified.

Enquire Here

"A CLEAN AND EFFICIENT OPERATION EQUALS PEACE OF MIND FOR OWNERS AND A BETTER BOTTOM LINE"

* H.M.S. Does not guarantee that any of the above options will protect the outlet
from prosecution if an offence is committed under current food hygiene legislation.