Refresher Courses

The aim of the refresher course is to create awareness, promote and develop good hygiene practice within the workplace.

The course is for all food handlers preparing and serving food for public consumption. The course takes four hours to complete.  

These refresher courses can be customised to focus on particular areas that require improvement within you own operation.

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"A CLEAN AND EFFICIENT OPERATION EQUALS PEACE OF MIND FOR OWNERS AND A BETTER BOTTOM LINE"

* H.M.S. Does not guarantee that any of the above options will protect the outlet
from prosecution if an offence is committed under current food hygiene legislation.