HACCP is a food safety management system designed to ultimately prevent food poisoning. This is a legal requirement.

HMS develops a tailored made and user friendly food safety management systems based on the principles of HACCP. As part of our programme we continually update your manual as operations or legislation changes.

The implementation of our system includes:

1. An initial survey of your premises followed by a written report of issues and recommendations we have.
2. Compilation of your food safety manual complete with tailored made policies, procedures, documentation and records.
3. Support session and manual hand over session with key food handlers to introduce and familiarise devised policies and procedures.

All relevant signage is provided.

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"A CLEAN AND EFFICIENT OPERATION EQUALS PEACE OF MIND FOR OWNERS AND A BETTER BOTTOM LINE"

* H.M.S. Does not guarantee that any of the above options will protect the outlet
from prosecution if an offence is committed under current food hygiene legislation.