I operate a small food business and employ 10 staff including part-timer's. my chefs are trained and certified in food safety. do all my staff need training ans certification?
HMS Response: The minimum requirement for all food handlers (a food handler is any person who handles food) is that they must attend a Basic Food Safety Training Course. All trainees recieve a certificate of attendance. Check out our Level 1 Food Hygiene Induction Skills trainig.

The health officer has requested that my HACCP system (food safety procedures) are not up to date or accurate. How do I bring this up tp date?
HMS Response: HMS will visit your premise, carry out an assessment and update your HACCP procedures specific to your needs. HMS will provide basic training on keeping your HACCP manual updated.

I am a restaurant owner and not often participate in the day to day operations of the business. How do I know that my kitchen meets food safety requirements?
HMS Response: Here's where HMS can help! our food safety audit programme involves a full assessment of standards and provides a graded audit report on a pass/fail scoring. This gives you not only an exact measure of performance but peace of mind that your premise is monitored effectively.

My food business was recently visited by the Helath & Safety Inspector and has requested a Health & Safety Statement. Where do I get one?
HMS Response: Employer's are leagally obliged under the "Health & Safety & Welfare at Work Act" to have in place a Health & safety Statement. Because a Health & Safety Statement is specific to your company/organisation, we will visit your premise free of charge to give you an idea of cost.